Tuna Beetroot Sandwich
Seasonal Dairy free, Egg free recipe
Beetroot is in season for many months, this tasty sandwich uses beetroot, radishes and tuna.
Preparation
Toast the spelt bread.
Drain the tuna and mix together with the Bute Island creamy sheese, pepper and a pinch of salt.
Spread the tuna on half of the slices of bread, divide the gherkins over it and a small handful of grated beetroot.
Make a side salad with the rest of the beetroot, the radishes, the olive oil and apple cider vinegar.
Put the other slice of bread on top and serve with the side salad.
NOTE: check label of spelt bread for dairy ingredients!
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Tuna Beetroot Sandwich
Ingredients
- 6 slices spelt bread
- 200 g tuna in olive oil
- 100 g Bute Island Creamy Chives
- 100 g gherkins, sliced
- 200 g cooked beetroot, grated
- 200 g radishes, grated
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
