Name: Radish and new potato salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 400g new potatoes; 10 radishes (or as many as you like); Fresh chives or spring onions; 2 gherkins; ½ tsp mustard; 1 tsp (vegan) Worcester sauce; 100g (vegan) mayonnaise; 1tsp ketchup; 1tsp horseradish cream

This salad goes well with a barbecue or a picnic in the park. Or serve with some of our delicious Sourdough Rolls from the Bavarian Bakery (to be ordered in advance for the freshest quality).

Preparation

Boil the potatoes leaving the skin on. Then cut them in pieces. Wash and slice the radishes. Slice the gherkins and snip the chives or spring onions. Put everything together in a large bowl. Mix all the ingredients for the dressing together and mix in with the vegetables.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.