Strawberry crumble
Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
A delicious desert with seasonal fruit. Vegan desert, gluten free desert.
Preparation
Mix together the strawberries with the sugar and grated orange peel and put in a fridge for about half an hour.
Put the strawberries in an oven dish, crumble the cookies on top (big chunks or fine, the choice is yours!) and drizzle the melted coconut oil over it.
Bake in a 175C (gas mark 5) for around 7 minutes.
Serve with dairy free ice cream.
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Strawberry crumble
Ingredients
- 1 tsp orange peel (or grate a little bit of rind of an organ
- 2 tbsp coconut oil, melted
- 2 tbsp sugar
- 500g strawberries, halved or quartered
- Booja Booja dairy free vanilla ice cream to serve
- Chocolate chip cookies
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
