Name: Creamy Swede Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 (white) onion, sliced; 1 red onion, halved and sliced; 150 ml single cream; 2 bay leaves; 2 tbsp honey; 2 tbsp olive oil; 600 g swedes, peeled and sliced; 750 ml bouillon; Chilli Flakes

Swedes are the small turnips often with a purple top. You can find them in independent greengrocer shops.

Preparation

Heat the oil and fry the white onions for around 5 minutes until softened. Add the sliced swedes and fry for another 3 minutes.

Add the bouillon, honey, bay leaves and chilli flakes to taste. Bring to the boil and cook for 20 minutes until the swedes are soft. Puree using a blender. Leave to cool slightly.
Add the single cream and blend to a smooth soup. Leave on a low heat to keep warm.

Heat the rest of the oil and fry the red onions until crispy.

Serve the soup with the crispy onions on top.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegetarian
• Gluten free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.