Berry & Cinnamon Porridge
Seasonal Vegan, Vegetarian, Dairy free, Egg free recipe
Make the best of the berry season by using blueberries, red currants or black currants in your porridge. You can make porridge vegan and dairy free by using almond milk, soya milk or rice milk.
Preparation
Cover the oats with (dairy free) milk or water and cook over a gentle heat for 5 minutes or until soft.
Serve with a generous helping of spices/nuts/seeds/berries and top with a drizzle of agave syrup or maple syrup.
Tip:
Oats are naturally free from gluten, but may contain traces of gluten due to cross-contamination. If you are highly sensitive to gluten you might want to opt for porridge oats which state 'gluten free'.
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Berry & Cinnamon Porridge
Ingredients
- 1 - 2 tsp milled seeds per person
- A handful of fresh blueberries
- A handful of porridge oats per person
- A shake of ground cinnamon
- Agave syrup or maple syrup (optional)
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
