August Recipes

This creamy chickpea mock tuna salad is ideal for sandwiches, salads, or a baked potato filling. We used our rye crispbread to display an open sandwich.

• Serves: 2 - 4 • Preparation Time: 10 minutes

This recipe was given to us by a wwoofer from Reunion Island, which is east of Madagascar.

These savoury muffins are the perfect entrée to any vegan meal and a real Sheesy treat and just another example of healthy, guilt free nibbles made possible with our dairy free Sheese range.

• Serves: 4 • Preparation Time: 10-15 minutes • Cooking Time: 15-20 minutes

Cherries have a very short season, you should be able to get British cherries in July and August, sometimes in early September too.

• Serves: 2 - 4 • Preparation Time: 10 minutes • Cooking Time: 20 - 30 minutes

A healthy start to the day with this recipe from A.Vogel. Vegan, vegetarian and gluten free, tasty too mind you! One of the simplest recipes on this website!

• Serves: 1 • Preparation Time: 5 minutes

This chilli sin carne is so simple to make, anyone can do it! And with soya mince instead of meat, this chilli sin carne is very healthy too.

• Serves: 2 • Preparation Time: 10 minutes • Cooking Time: 10-15 minutes

Falafel is made from chickpeas and spices. Traditionally served with houmous and pita bread. Add some lettuce, tomato or cucumber salads to make a nutritious meal. It usually is vegan and vegetarian and when using Orgran bread crumbs, also gluten free.

• Serves: 4-6 • Preparation Time: 10-90 minutes • Cooking Time: 15-90 minutes

Enjoy at barbecues, garden parties or as a light meal!

• Serves: 4 • Preparation Time: 5-10 minutes • Cooking Time: 5-10 minutes

This easy to make pasta is free from dairy, gluten, egg and is vegetarian and vegan. With seasonal vegetables like courgette!

• Serves: 4 • Preparation Time: 5-10 minutes • Cooking Time: 10-15 minutes

Houmous is packed full of essential nutrients like zinc, selenium and calcium as well as being a great source of healthy fats from the olive oil and tahini. Ready-made houmous makes a really handy snack, and it’s easy to make at home too!

• Serves: 4 • Preparation Time: 5 minutes

You can use most vegetables to make piccalilli, I've used courgettes, onions, green beans. And you can vary the quantities too.

• Preparation Time: 15-25 minutes • Cooking Time: 15-20 minutes

A delicious, seasonal recipe by popular brand Meridian made with peanut butter and tomatoes.

• Serves: 2-3 • Preparation Time: 5 minutes • Cooking Time: 10 minutes

Try and find pollack or hake, which are both white fish and more sustainable than cod or haddock. You could also use fresh tomatoes instead of tinned.

• Serves: 2 • Preparation Time: 10 minutes • Cooking Time: 45 minutes

Millet sausage are a great alternative to meat. Have them between a soft bun or on their own and serve with lots of salad.

• Serves: 3-4 • Preparation Time: 20 minutes • Cooking Time: 20-30 minutes

Easy Peasy recipe for making porridge to soak up flavours overnight, ready to eat in the morning!

• Serves: 2 • Preparation Time: 10 minutes • Cooking Time: 0

Another easy to make pasta, the pasta is free from gluten but the salami is not, if you're not vegetarian you could try and find a gluten free salami.

• Serves: 3-4 • Preparation Time: 5-10 minutes • Cooking Time: 10-15 minutes

Nori is a sea vegetable high in iodine. You can use it not only for making sushi, but also in this summery gluten free pasta dish.

• Serves: 2 • Preparation Time: 10 minutes • Cooking Time: 8-10 minutes

Also goes well with barbecues... parties... for lunch or... you get the idea!

• Serves: 2-4 • Preparation Time: 10-15 minutes • Cooking Time: 5 minutes

Make the most of summer vegetables like courgettes while they are still in season! This dish is suitable for vegans and vegetarians.

• Serves: 2 • Preparation Time: 5 minutes • Cooking Time: 10 minutes

Vegetarian potato tortilla with seasonal runner beans.

• Serves: 2-3 • Preparation Time: 10-20 minutes • Cooking Time: 10-15 minutes

Sourdough bread is available from our shop every week from Thursday!

• Serves: 1 • Preparation Time: 5 minutes

Vegetarian ragout with Taifun smoked tofu.

• Serves: 6 • Preparation Time: 20-30 minutes • Cooking Time: 30 minutes

You can use large, round courgettes or small round squashes for this seasonal recipe. I have used an egg to make the filling more firm, but you can leave the egg out to make it suitable for vegans.

• Serves: 2 • Preparation Time: 15-20 minutes • Cooking Time: 30-40 minutes

Who knew you can have a vegetarian fry-up breakfast?! This tempeh has been marinated to resemble bacon.

• Serves: 4 • Preparation Time: > 2 hours • Cooking Time: 20-30 minutes