Name: Indonesian Peanut Butter and Tomato Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 onion, finely diced; 1 red chilli, diced; 1tsp cumin; 1tsp paprika; 2 cloves garlic, crushed; 2 tsp nut oil; 2cm of ginger, grated; 2tbsp tomato puree; 3tbsp Meridian crunchy peanut butter; 440g chopped tomatoes; 500ml vegetable stock; Small bunch coriander

A delicious, seasonal recipe by popular brand Meridian made with peanut butter and tomatoes.

Preparation

Heat the oil and gently cook the onion for 6-8 minutes until it’s soft. Add the garlic, ginger, chilli, paprika and cumin, stir and cook for 2 minutes.

Stir in the peanut butter, chopped tomatoes, puree and stock, season to taste. Bring to the boil and simmer for 5 minutes and serve scattered with coriander leaves.

Courtesy of Meridian Food

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.