Overnight Porridge Bowl
Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
Easy Peasy recipe for making porridge to soak up flavours overnight, ready to eat in the morning!
Preparation
Stir together the peanut butter, maple syrup and oat milk. Add the porridge oats and mix well. Cover and leave overnight in the fridge.
In the morning, top with raw chocolate nibs and blueberries.
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Overnight Porridge Bowl
Ingredients
- 1 tbsp maple syrup
- 2 tbsp smooth peanut butter
- 100 g millet flakes
- 20 g raw cacao nibs
- 100 g blueberries
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
