Name: Pasta with (vegan) Salami and French beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 orange, squeezed; 1 red pepper, pips removed and cut in strips; 1 yellow pepper, pips removed and cut in strips; 250g French beans, topped and tailed; 250g penne (gluten free option available); 250g vegan salami, sliced; 2tbsp mixed Italian herbs, fresh or dried; 4tbsp olive oil; 75g rocket leaves

Another easy to make pasta, the pasta is free from gluten but the salami is not, if you're not vegetarian you could try and find a gluten free salami.

Preparation

Cook the gluten free penne following the instructions on the packet.

Boil the French beans for around 10 minutes until tender.

Make a dressing by combining the orange juice, olive oil, herbs and salt and pepper to taste.

Mix the peppers and salami in with the still hot cooked pasta and add the dressing. Stir well to combine.

Put the rocket leaves on plates or on a serving dish and place the pasta on top.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.