June Recipes

Use seasonal vegetables like celery sticks, carrots and sweet or bell peppers.

• Serves: 4-6 • Preparation Time: 10-15 minutes

A delicious vegan ice cream, made with tahini.

• Serves: 8 • Preparation Time: 10 minutes • Cooking Time: >120

A recipe with plenty of green, spring vegetables like French beans, peas and broad beans. Salmon provides protein and Omega 3. This recipe is also seasonal in July and August.

• Serves: 2 • Preparation Time: 20 minutes • Cooking Time: 45 minutes

Cauliflowers are in season almost all year round, there are varieties which are even called 'year round'! A very simple dish, you can just watch something while waiting for it to cook.

• Serves: 4 • Preparation Time: 15 minutes • Cooking Time: 35 minutes

Another couscous salad, the varieties are endless. This salad goes well with a barbecue or a picnic in the park.

• Serves: 2-4 • Preparation Time: 10 minutes • Cooking Time: 10 minutes

Spring Onion & Cracked Black Pepper Creamy Pasta with Watercress, Spinach and Pine Nuts. Delicious vegan pasta!

• Serves: 4 • Preparation Time: 5 minutes • Cooking Time: 12-15 minutes

You could drink this within just a few weeks, which shouldn’t be too hard, it’s only very light alcohol and very refreshing on a warm day (if we get any).

• Serves: 2-20

A vegan, gluten free meal everyone will enjoy!

• Serves: 2 - 4 • Preparation Time: 20 minutes • Cooking Time: 10 minutes

Sorry, another mashed potato dish... Broad beans are in season from the end of May. Broad beans are high in potassium and protein and you can use cooked broad beans in salads, pasta dishes or omelettes. Broad beans are pretty versatile.

• Serves: 4 • Preparation Time: 10-15 minutes • Cooking Time: 20-25 minutes

I made this vegan and gluten free cake for the shop's 30th Anniversary in 2018.

• Serves: 4-8 • Preparation Time: 10-15 minutes • Cooking Time: 30-40 minutes

You can use spelt spaghetti or opt for gluten free spaghetti.

• Serves: 2-3 • Preparation Time: 10-15 minutes • Cooking Time: 20-30 minutes

A healthy pie filled with omega 3 containing seeds, fibre rich avocado and it's gluten free too! Serve it with a side salad as all salad leaves are in season right now!

• Serves: 4 • Preparation Time: 45 minutes • Cooking Time: 25 minutes

Ideal for a hot summer’s evening or as a breakfast smoothie!

• Serves: 1-2 • Preparation Time: 10 minutes • Cooking Time: 0

What a great and healthy early summer dish!

• Serves: 2 • Preparation Time: 30 minutes • Cooking Time: 15-25 minutes

This panna cotta is made with vegan chocolate and vegan gelatine. Topped with (wild) strawberries and blueberries, it makes a happy and healthy dessert!

• Serves: 3-4 • Preparation Time: 20 minutes • Cooking Time: >2 hours

Asparagus are only in season for a very short time. British grown asparagus is really only available in May and June, so make the most of it!

• Serves: 4 • Preparation Time: 5-10 minutes • Cooking Time: 30-45 minutes

Make sure your children are eating enough green vegetables with these vegetarian burgers. Chock-a-block with green veggies! Both chard and spinach are in season during the summer months, so are broad beans.

• Serves: 2 • Preparation Time: 30 minutes • Cooking Time: 30 minutes

• Serves: 4 • Preparation Time: 10 minutes • Cooking Time: 10 minutes

For a quick and easy-to-make treat, why not try this delicious sandwich. I always top with bioSnacky® Little Radish sprouts for a nutritious boost. Courtesy of A Vogel recipe page.

• Serves: 1 • Preparation Time: 5 minutes • Cooking Time: 5 minutes