Almond Satay Dip with Flat Breads and Veg
Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
Use seasonal vegetables like celery sticks, carrots and sweet or bell peppers.
Preparation
Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable consistency (or whizz with a blender). Add a little more almond milk if it seems too thick.
Transfer to a serving bowl and top with tangerine and lime zest and a pinch of chilli flakes.
Courtesy of Meridian Foods
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Almond Satay Dip with Flat Breads and Veg
Ingredients
- ¼ tsp chilli flakes
- 1 tbsp soy or Meridian tamari sauce
- 2 tbsp almond milk
- 4 tbsp Meridian almond butter
- Gluten free flat bread
- Gluten free oatcakes
- Juice of ½ lime (reserve the zest)
- Juice of ½ tangerine (reserve the zest)
- Seasonal vegetables to dip
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
