Yaemon Tamari - Organic 150ml

Seasonal Recipes containing Yaemon Tamari - Organic 150ml

• Seaweed Salad with Tofu
  Please note: due to the high iodine content of the seaweed, this recipe is not suitable for people on thyroid medication. This recipe contains 4tbsp Tamari soy sauce.
   
• Vegetable Stir-Fry
  A seasonal vegetarian stir-fry using French beans, carrots and pak choi. Colourful and healthy! This recipe contains 1 tbsp Tamari.
   
• Tofu Caprese
  Perfect summer plate - for lunch or dinner enjoy our silken tofu with juicy tomatoes. Plant based take on the Italian caprese. You can find juicy tomatoes from your local farmers market in the summer months. This recipe contains 1 tbsp Clearspring Yaemon Tamari Soya Sauce.
   
• Vegan Gado Gado
  Gado Gado is an Indonesian vegetable salad, popular in the Netherlands. Normally with eggs, but this is a vegan version. Of course, feel free to add a couple of boiled organic eggs if you want it vegetarian. This recipe contains 2 tbsp tamari sauce.
   
• Tofu and Courgette stir fry
  Courgettes are in season in July and August and can be used for many different dishes. This recipe contains 2 tbsp tamari soy sauce.
   
• Cabbage and Noodles
  A simple recipe with seasonal cabbage and noodles. Serve with fried banana for a sweet twist. This recipe contains 3tbsp Tamari Sauce.
   
• Tempeh with Noodles
  Tempeh is made from fermented cooked soya beans. It is very popular in Indonesia and other Eastern countries. The firm texture and slightly nutty flavour makes tempeh a flavoursome alternative to tofu. This recipe contains 50 ml shoyu or tamari.
   
• Almond & Sesame Burgers
  For this recipe you could also use soya beans instead of cannellini beans, but increase the cooking time by 1,5 hours. This recipe contains 1 tbsp tamari sauce.
   
• Baked Tofu and Noodles
  Serve upon a bed of noodles with some token greens. A little sauce goes a long way as well as that final sprinkling of sesame seeds. Recipe courtesy of CLF This recipe contains ½ tbsp tamari sauce.
   
• Tofu Asparagus with Umami Rich Miso Sauce
  This dish offers you a delicious way to add some organic greens and protein into your meal. You can replace the asparagus with any green vegetables, which you can steam or boil, if you prefer not to cook them in oil. A sprinkle of Clearspring’s Atlantic Sea Salad gives this dish an added depth of flavour. This recipe contains 1 tbsp Organic Japanese Tamari Soya Sauce.
   
• Almond Satay Dip with Flat Breads and Veg
  Use seasonal vegetables like celery sticks, carrots and sweet or bell peppers. This recipe contains 1 tbsp soy or tamari sauce.
   
• Pizza with mushrooms and kale
  You can make this seasonal pizza recipe in Summer or Winter as kale is in season in both months. This recipe contains 1/2 tbsp tamari.
   
• Rainbow Noodles with Chilli Peanut Sauce
  Gluten free soba noodles with fresh vegetables in a chilli peanut sauce This recipe contains 1tbsp soy or tamari sauce.
   
• Tofu & Nori Balls
  Tasty and healthy, nori is a type of seaweed which is rich in micro nutrients and minerals. This recipe contains 2 tbsp tamari sauce.
   
• Lettuce with fried Tempeh
  Lettuce is in season more or less from May right until September. Tempeh is fermented soya beans and very healthy. This recipe contains 2 tbsp tamari sauce.
   
• Rainbow Salad
  A fresh, vegan salad made with seasonal vegetables and joint supporting oils. Enjoy with an 'Indian Summer' barbecue, as lunch or as a side dish to Taifun sausages or tofu. This recipe contains 2 teaspoons dark soy sauce.
   
• Vegan Tofu Pad Thai
  This Pad Thai recipe is absolutely delicious. This recipe contains 25ml Clearspring Tamari Soya Sauce.
   
• Curried Scrambled Tofu
  A hearty breakfast ideal for cold winter months, courtesy of Clearspring This recipe contains 3 Tbls Clearspring Tamari.
   
• Savoy Cabbage & Noodles
  Simple, tasty, healthy, vegetarian and vegan January recipe. The vegetables in this dish are in season from October until March! This recipe contains 3 tbsp Tamari sauce.
   
• Runner bean & prawn salad
  This simple stir fry / salad is both seasonal, healthy and tasty. Serve with (gluten free) bread or noodles. This recipe contains 4 tbsp tamari sauce.
   

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