You can also make this healthy and nourishing salad in winter when using frozen french beans or tinned.

Preparation

Hard boil the eggs and leave to cool.
Please note that by using eggs this recipe is no longer suitable for vegans
Naan bread is also not gluten free; this can be omitted though

Heat the oil in frying pan and add the Sgaia streaky rashers and garlic. Fry on a medium heat before adding the drained red kidney beans. Heat for a few more minutes while warming the naan bread in the oven following the instructions on the packet.

Make the caesar dressing by combining the vegan mayonnaise, the dijon mustard, lemon juice, Worcester sauce and crushed garlic. You can add 1 chopped anchovies but then the recipe is no longer suitable for vegetarians.

Toss together the kidney beans, French or green beans and the dressing and serve with warm naan bread.

Fusion cooking to the extreme!

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free


Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Ingredients

Vegan recipe
Vegetarian recipe
Dairy free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



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