Christina's Jackfruit Pie
Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
Another vegan recipe by one of our customers, who made it for Christmas.
Preparation
It is jackfruit, carrots and peas done overnight (for around 8 hours) in slow cooker with vegan or veggie gravy.
Then line a pie dish with Jus Roll gluten free pastry, suitable for vegetarians and vegans, pop in oven and heat up/take out when pastry done. It was lovely! I made it for Christmas day too with roast sweet potatoes in herbs and roast sprouts and parsnips in balsamic vinegar.
Roast the sweet potatoes with herbs in the oven. Coat the Brussels sprouts and parsnips with the balsamic vinegar and roast in an oven. Serve with the jackfruit pies.
Courtesy from Christina
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Christina's Jackfruit Pie
Ingredients
- Balsamic Vinegar
- Brussels Sprouts
- Carrots, peeled and chopped
- Frozen Peas
- Gravy
- Jackfruit
- Jus Roll Gluten free Pastry
- Parsnips
- Sweet Potatoes
Please Note: May still contain traces of gluten, egg and dairy or other allergens.