Pizza with brussels sprouts and 'bacon'
Seasonal Vegetarian, Egg free recipe
What a brilliant way to get children to like Brussels sprouts!
Preparation
Boil the brussels sprouts for about 5 minutes.
Mix together the creme fraiche, nutmeg and salt and pepper. Spread the pizza bases with the creme fraiche mixture and add the brussels sprouts, onion slices and bacon or tofu.
Drizzle a little bit of olive oil over the top.
Bake in a hot oven (200C) for 15 minutes or until the pizza is hot and the base is browned.
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegetarian
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Pizza with brussels sprouts and 'bacon'
Ingredients
- 350g brussels sprouts, cleaned and cut in half
- 125g creme fraiche
- 2tsp ground nutmeg
- 2 large onions, cut in half and sliced
- 4 Pizza bases
- Drizzle of olive oil
- 3 Sgaia 'bacon' rashers
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
5.0 5.0 out of 5 (1 votes)
