Celeriac & Mustard Soup
Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
A seasonal recipe using seasonal vegetables like celeriac and onions. Simple and quick to make!
Preparation
Peel the celeriac and cut into cubes. Heat the oil in a large pan and fry the onions, garlic and celeriac for around 3 minutes. Add the water, stock cubes and mustard and stir well. Boil for around 20 minutes or until the celeriac is soft. Puree with a blender until smooth. Sprinkle the chives on top and serve.
This recipe is naturally gluten free when using the listed ingredients.
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Celeriac & Mustard Soup
Ingredients
- 1 Celeriac
- 2 tbsp olive oil
- 200 g onions, chopped
- 1 clove garlic, crushed
- 1 litre boiling water
- 2 stock cubes
- 3 tbsp coarse mustard
- Chopped chives to decorate
- Rice & Sunflower bread to serve
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
