Name: Vegan Chocolate Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 125g white flour; 1 generous tsp bicarbonate of soda; 1 generous tsp vanilla extract; 150g fine plain wholemeal flour; 225g granulated sugar; 50g cocoa powder; 150 ml cold water; 150 ml orange juice; 150ml olive oil; dairy free cream to serve; 100ml sunflower oil

Dairy free, egg free, lactose free and it still tastes of chocolate! This cake is a winner amongst friends and family. Serve with dairy free cream or just on its own.

Preparation

Mix all the dry ingredients together, than mix all the liquid ingredients in a separate bowl until it is well combined. Pour the liquid mixture into the dry one and mix well to a smooth, fairly wet batter.

Pour the mixture into a greased cake tin and bake in a preheated oven (160C, 325F, Gas 3) for about 50 minutes to an hour. You can check to see if the cake is ready, if a skewer comes out dry and the cake doesn’t ‘wobble’ any longer.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.