Dutch Hutspot
Carrot, onion and potato mash
A classic winter dish in the Netherlands. Cheap, easy and nutritious. Serve with smoked sausage or for a vegetarian or vegan option, choose smoked tofu.
Preparation
Put potatoes, carrots and onions all in a big pot and boil until everything is soft. Then using a potato masher, mash everything together adding a little (rice) milk on the go.
And that’s it! As I said it is really simple and quick to make.
To serve, make a pile on the middle of the plate, form a well in the middle, pour in the gravy and serve the sausage next to your ‘volcano’. (Oooh, childhood memories....)
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Carrot, onion and potato mash
Ingredients
- Peeled and diced Carrots
- Peeled and diced Onions
- Peeled and diced Potatoes
- Soya Milk
- Smoked Tofu
- Gravy
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
