Spinach dal
Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
Spinach should be available from now on, as it is one of the first greens to grow.
Preparation
Melt Vegan Block in a pot and fry onions and ginger until they are soft.
Add tomato and boil until softened. Add water, if necessary.
Add turmeric, chili and coriander powder
Add lentils and water to cover
Add spinach
Leave to simmer for 12 minutes
Serve with rice and fresh coriander
Enjoy!
Courtesy of Naturli
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Spinach dal
Ingredients
- ½ tsp chili powder
- 1 cup of red lentils
- 1 onion, chopped
- 1 tbsp ground coriander
- 1 tbsp Naturli’ Vegan Block
- 1 tbsp of fresh ginger, grated
- 1 tomato, chopped
- 2 tbsp turmeric powder
- Fresh coriander, chopped
- Salt
- Spinach, fresh or frozen, 3 handfuls
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
