Vegan Chocolate Pudding
Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
Who says you can’t have chocolate puddings without dairy?! I thought it would be hard to get a soft consistency, but the whipped Soyatoo cream worked really well and in a blind taste test, dairy eaters, wouldn't realize this chocolate pudding is actually vegan!
Preparation
Break the chocolate into pieces and melt au-bain-marie (sit a bowl on top of a pan filled with hot water, add the chocolate to the top bowl and slowly melt).
Stir the vanilla sugar into the whipped cream. Mix the icing sugar and pinch of salt into the silken tofu using a hand blender.
Add the silken tofu mix to the melted chocolate and mix together until evenly combined. Then fold in the whipped cream.
Fill serving glasses and refrigerate for at least 2 hours until set.
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Vegan Chocolate Pudding
Ingredients
- 400g Clearspring Silken Tofu
- 200g Plamil dark chocolate
- 150ml Shlagfix Soya whipped cream
- 10g vanilla sugar
- 10g Billingtons icing sugar
- Pinch of salt
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
