Rice Salad with Radishes
Seasonal Vegan, Vegetarian, Dairy free, Egg free recipe
Simple, nutritious, vegan, and ideal for picnics!
Preparation
Start by cooking the brown basmati rice.
Fry the Mheat bacon rashers in a little bit of oil. Boil the frozen peas for just a couple of minutes, until they are soft and defrosted.
Make a dressing by combining the olive oil, lemon juice and parsley.
Toss together the rice and radishes and mix in the dressing. Top with the Mheat bacon rashers.
That’s all there is to this dish; simple, nutritious and healthy. Ideal for picnics too!
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Rice Salad with Radishes
Ingredients
- 300 g brown basmati rice
- 100 g Mheat bacon rashers
- 400 g cooked, frozen peas
- 1 bunch radises, topped and sliced
- 1 tbsp flat leaf parsley
- 2 tbsp lemon juice
- 3 tbsp olive oil
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
