Emma's Cottage Cheese Pancakes
Seasonal Vegetarian recipe
A tasty breakfast with lots of goodness from the (frozen) blueberries, cottage cheese and eggs.
Preparation
Defrost the blueberries overnight if using frozen ones.
Mix the cottage cheese with the two medium eggs in a bowl.
Add the flour to the bowl and mix gently.
Finally, add the blueberries to the bowl.
Heat the coconut oil in the frying pan and add the batter to the pan, dividing the mix into 4 portions. Fry until golden on one side and then turn. Allow the mix to turn golden on the other side. Serve with the maple syrup and a cup of Grumpy Mule Sumatra Ground organic coffee.
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegetarian
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Emma's Cottage Cheese Pancakes
Ingredients
- 1 – 2 tbsp brown rice flour
- 2 Medium eggs
- 85g full fat cottage cheese
- Coconut oil for frying
- Handful of (frozen) blueberries
- Maple syrup for drizzling
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
