Name: Oat & Spelt Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 tsp bicarbonate of soda; 100g of apple/pear spread; 1tsp ground mixed spice; 25-50g raisins or other dried fruits; 25g flaked almonds/nuts &/or mixed seeds; 50g porridge oats; 75g butter; 75g wholemeal spelt flour

Another recipe given to us by our customer, Ingrid.

Preparation

Cream butter with apple/pear spread

Mix in all dry ingredients and then stir in dried fruit/nuts/seeds

Place a small dessert spoon/big tea spoon sized portion of the mixture on a greased baking sheet allowing room for spreading

Bake for about 10mins on 160C in a Fan oven

Allow biscuits to cool on baking tray to cool/firm before moving to a wire rack

Thanks very much for this recipe, Ingrid!

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegetarian
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.