Green Vegan Pannacotta
Cooking with tea has never been more exciting!
What a different dessert you will be serving with this green pannacotta! Or you can serve this dessert with Halloween!
Preparation
Mix the matcha powder with 2tbsp of the soya milk.
Heat the rest of the soya milk with the soya cream and sugar, stir until the sugar is dissolved. Add the matcha milk and heat until the match powder is dissolved and you have a green milk.
Leave to cool completely. (vegan gelatine is different, you add it to cold liquid and than heat up)
Add the gelatine to the cooled down milk, bring to a boil while stirring constantly.
Pour into moulds and leave to set for around 1-2 hours.
To get them out of the moulds, you can sit the moulds in hot water for 1-2 minutes and then turn onto plates.
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Cooking with tea has never been more exciting!
Ingredients
- 1.5 tbsp pure Matcha Powder
- 1.5 tsp vegan gelatine
- 100ml Soya Drink
- 500ml Soya Cuisine
- 75g sugar
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
