Name: Rocky 'Dumbarton' Roads
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1 stem ginger, chopped; 100g Coconut oil; 100g Dried apricots, chopped; 100g Golden syrup; 100g Plamil milk chocolate, broken in pieces; 100g Vegan almond cookies, broken into various sizes; 200g Plamil dark chocolate, broken in pieces; 50g Brazil nuts, chopped; 75g Vegan marshmallows, cut in three; 80g sultanas; Organica white chocolate, grated to decorate

These rocky roads are a vegan version of the classic rocky roads which normally contain butter and milk chocolate. By using coconut oil and vegan milk chocolate you can still have a tasty vegan rocky roads treat!

Preparation

Melt the chocolate, syrup and coconut oil in a heavy based sauce pan over a low heat.

Mix the rest of the ingredients together in a big bowl.
Add the melted chocolate mix and stir until everything is coated in chocolate.

Put the mixture in a baking tray lined with baking paper and press lightly to create an even surface.

Leave to harden for at least 2 hours in the fridge.

Enjoy with your picnic, days out to the zoo, as a tasty snack or as a vegan dessert.

Makes 16 - 24 servings

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.