Name: Leek & Potato Mash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 block vegan cheese; 1tbsp pesto; 2 leeks, topped and chopped; 2 tbsp sunflower oil; 400g tatties, peeled and cubed; handful of chopped walnuts; Soya milk

Another Dutch 'stamppot' dish. Yes, we sure like our mashed potatoes! This is a vegan recipe but can be made vegetarian by using cheddar cheese, milk and butter.

Preparation

Boil the potatoes for around 15 - 20 minutes until soft. You can check this by pricking in one with a fork, if it's easy they're ready, if not boil a little longer.

In the meantime, fry the leeks in the oil until softened.

When the potatoes are ready, mash with the pesto, soya milk and sheese until you have a smooth consistency. Add the fried leeks and walnuts and mix together.

That's all there is to it!

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.