Carrot and apple salad with cashew dressing
Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
Preparation
Combine the juice of 1 lime with the sesame oil, chilli and a pinch of salt.
Slice all the veg and put into a large bowl with the mint. Drizzle over the lime and oil and toss well.
Beat the cashew butter with the remaining lime juice the sugar and 2 tbsp water.
Pile the vegetables onto a plate and drizzle the cashew dressing over.
Courtesy of Meridian Foods
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Carrot and apple salad with cashew dressing
Ingredients
- 1 fennel, topped and tailed and cut into thin slices
- 1 red chilli, deseeded and very finely chopped
- 1tsp brown sugar or palm sugar
- 2 apples, cored and cut into thin slices
- 2 limes
- 2 stalks of mint, leaves chopped
- 2tbsp cashew butter
- 2tbsp sesame oil
- 4 carrots, sliced into ribbons with a veg peeler
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
