Hot Toddy
Seasonal Vegetarian, Dairy free, Egg free recipe
Traditional Scottish drink made with whisky, cloves, cinnamon and lemon juice.
Preparation
Squeeze half of the lemon and cut the other half in slices.
Add the whisky to a glass, add the boiling water (how much water depends on how diluted you want the toddy to be), add the cloves, cinnamon stick, lemon juice and finally add the honey to taste.
Decorate the rim of the glass with a lemon slice studded with cloves if you wish.
Slainge!
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegetarian
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Ingredients
- 35 ml Whisky
- 1 tbsp honey
- 100 – 200 ml boiling water
- 1 Cinnamon Stick
- 2 cloves (more for decoration)
- 1 organic lemon
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
