Salad with sauerkraut
Another tasty way of eating sauerkraut. Sauerkraut is lacto-fermented so shouldn't contain vinegar! Our sauerkraut is raw and real! Category: recipes
Radish and new potato salad
This salad goes well with a barbecue or a picnic in the park. Or serve with some of our delicious Sourdough Rolls from the Bavarian Bakery (to be ordered in advance for the freshes... Category: recipes
Courgette & Peas Salad
Try this vegetarian salad with any meat replacement, barbecues or as a lunch. Also suitable for vegans. Category: recipes
Freekeh Salad
Enjoy at barbecues, garden parties or as a light meal! Category: recipes
Halloumi and Cherry Salad
A colourful Summer salad with halloumi, cherries and naan bread. Category: recipes
Tofu Asparagus with Umami Rich Miso Sauce
This dish offers you a delicious way to add some organic greens and protein into your meal. You can replace the asparagus with any green vegetables, which you can steam or boil, if... Category: recipes
Bulgur with Roasted Pointed Cabbage
Pointed Cabbage, or hearted cabbage, is a green cabbage which can be in season in Spring or Autumn.
A tasty salad for a warm Spring day! Category: recipes
Pulled Mushroom Rolls
A vegan take on pulled pork: pulled mushrooms! Tasty, healthy and easy to make this vegan recipe can be made almost year round as spring cabbage, despite the name, is in season mos... Category: recipes
Cauliflower Chickpea Salad
Cauliflower should be available from mid to late April. You can use dried or tinned chickpeas. Add extra time when using dried chickpeas. Category: recipes
