Salad with sauerkraut
Seasonal Vegan, Vegetarian, Dairy free, Egg free recipe
Another tasty way of eating sauerkraut. Sauerkraut is lacto-fermented so shouldn't contain vinegar! Our sauerkraut is raw and real!
Preparation
Make a dressing by combining the sugar, olive oil and paprika powder. Mix really well to dissolve the sugar.
Add together the sauerkraut, sliced tomatoes, cubed sheese and the olives. Add the dressing and combine.
Serve with parsley on top and vegan sausages.
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Salad with sauerkraut
Ingredients
- 1 tsp paprika powder
- 1 tsp sugar
- 100 g Greek style Sheese, cubed
- 100 g stoned black olives, halved
- 2 tbsp parsley, chopped
- 250 g sauerkraut, drained
- 3 tbsp olive oil
- 6 dried tomatoes on oil, sliced and drained
- Taifun grill sausages
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
