Sea Vegetable & Tofu Salad
Seasonal Vegan, Vegetarian, Dairy free, Egg free recipe
This delicious Japanese salad makes a nice change to the usual lettuce salad and the dressing is something special!
Preparation
- Soak the Sea vegetable salad in water for 10 mins.
- Slice the tofu into small cubes. Mix the seasoning in a small bowl.
- Drain the sea vegetables and mix with tofu and the dressing.
Courtesy of Clearspring
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Sea Vegetable & Tofu Salad
Ingredients
- ½ pack of Clearspring Sea Vegetable Salad
- 1 pack of Clearspring Ambient Tofu
- 1 tbs of Clearspring toasted sesame oil
- 2 tbs of Clearspring Brown Rice Vinegar
- 2 tbs of Clearspring Mikawa Mirin
- 2 tbs of Clearspring Shoyu Soya Sauce
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
