Organic Eggs - Large

Seasonal Recipes containing Organic Eggs - Large

• Salad with spelt, winter vegetables and eggs
  A hearty winter dish with spelt, curly kale, carrots, eggs and veggie bacon. Spelt is an ancient grain eaten by our ancestors thousands of years ago. Some people with wheat intolerance can tolerate spelt, but beware; spelt still contains gluten! This recipe contains 4 eggs.
   
• Green Pancakes
  Pancakes made with ground elder, no it's not a weed, you can eat it too! And it is rather delicious. These pancakes are made with buckwheat flour, so suitable for those avoiding gluten. This recipe contains 1 egg.
   
• Vegetarian Burgers with Seaweed
  Never knew what to do with seaweed? Try this healthy alternative to meat burgers, made with tofu and seaweed! Seasonal recipe with tomatoes and lettuce. This recipe contains 1 egg.
   
• Penne with seasonal veggies and egg
  A complete meal with penne for carbohydrates, plenty of seasonal vegetables for vitamins and egg for protein. Colourful, easy and healthy! This recipe contains 6 eggs.
   
• Dutch Salad of the Hussars
  This is an authentic Dutch recipe, called Huzarensalade, and is very popular in our household. It is made with potatoes, gherkins and lots of mayonnaise. This recipe contains 1 hard boiled egg.
   
• Plum and Almond Pudding
  Plums are in season in September and this pudding is a great way of using them (other than eating!). Have this pudding for dessert on its own with a cup of tea. This recipe contains 3 eggs, separated.
   
• Tofu Burger with nori
  A healthy vegetarian burger made with seaweed, tomato and gherkins. This recipe contains 1 egg.
   
• Leek and sausage pie
  Although pretty high in saturated fats, if you only have this dish occasionally, it is quite nice. Leeks are in season most of the winter. This recipe contains 1 egg, beaten.
   
• Honey & Semolina Cake
  A dairy free, light cake made with oranges, semolina and honey. This recipe contains 2 eggs.
   
• Pumpkin & Pecan Pie
  Typically served at celebratory meals in the Southern states of America, this pie links the classic combination of pumpkin, pecan nuts and aromatic warm spices in a pastry case. Serve warm as a dessert or chilled with a cup of coffee. This recipe contains 3 egg yolks.
   
• Potato Tortilla with runner beans
  Vegetarian potato tortilla with seasonal runner beans. This recipe contains 3 eggs.
   
• Cream of Asparagus Soup
  Green soups can be nice too! British grown asparagus are only available for a very short time, so make the most of it while you can! This recipe contains 4 eggs.
   
• Ground Elder Kidney Beans
  Ground elder was introduced to the UK by the Romans as a vegetable who loved eating it, so why don't we? Ground elder can be cooked like spinach and substituted as such. Quick and simple to make! This recipe contains 2 eggs.
   
• Pumpkin & Pecan Pie
  Typically served at celebratory meals in the Southern states of America, this pie links the classic combination of pumpkin, pecan nuts and aromatic warm spices in a pastry case. Serve warm as a dessert or chilled with a cup of coffee. This recipe contains 1 egg.
   
• Almond & Sesame Burgers
  For this recipe you could also use soya beans instead of cannellini beans, but increase the cooking time by 1,5 hours. This recipe contains 1 egg, lightly beaten.
   
• Cherry Pancakes
  Cherries have a very short season, you should be able to get British cherries in July and August, sometimes in early September too. This recipe contains 1 egg.
   
• Spinach Pie with nuts, avocado and seeds
  A healthy pie filled with omega 3 containing seeds, fibre rich avocado and it's gluten free too! Serve it with a side salad as all salad leaves are in season right now! This recipe contains 2 eggs.
   
• Stuffed Courgettes
  You can use large, round courgettes or small round squashes for this seasonal recipe. I have used an egg to make the filling more firm, but you can leave the egg out to make it suitable for vegans. This recipe contains 1 organic egg.
   
• Tempeh 'bacon' breakfast
  Who knew you can have a vegetarian fry-up breakfast?! This tempeh has been marinated to resemble bacon. This recipe contains 4 eggs.
   
• Very green burgers
  Make sure your children are eating enough green vegetables with these vegetarian burgers. Chock-a-block with green veggies! Both chard and spinach are in season during the summer months, so are broad beans. This recipe contains 1 organic egg.
   
• Potato and egg curry
  A vegetarian curry with seasonal vegetables like onion, potatoes and beans. This recipe contains 2 eggs.
   
• Pumpkin & Pecan Pie
  Typically served at celebratory meals in the Southern states of America, this pie links the classic combination of pumpkin, pecan nuts and aromatic warm spices in a pastry case. Serve warm as a dessert or chilled with a cup of coffee. This recipe contains 1 egg.
   
• Tofu & Nori Balls
  Tasty and healthy, nori is a type of seaweed which is rich in micro nutrients and minerals. This recipe contains 1 egg.
   
• Vegetarian Walnut Loaf
  A vegetarian walnut and lentil loaf full with fibre from the lentils and a vegetarian source of Omega 3 from the walnuts. Serve this dish with carrots and or potatoes, or with tomato chutney and pickled cucumbers. This recipe contains 1 egg.
   
• Gluten free Apple Pie
  Cooking gluten free doesn't need to be more difficult as this gluten free recipe for apple pie shows. This recipe contains 1 egg.
   
• Lentil Burgers
  Spicy vegetarian burgers with (homemade) piccalilli. This recipe contains 1 egg.
   
• Millet Burgers
  Millet sausage are a great alternative to meat. Have them between a soft bun or on their own and serve with lots of salad. This recipe contains 1 egg.
   
• Cauliflower Pizza (Gluten-free)
  Who knew you can use cauliflower to make a gluten free pizza base?? Try this recipe from A.Vogel and see for yourself. This recipe contains 1 egg, beaten.
   
• Banana Cupcakes with chocolate cream
  Who doesn't want chocolate on cold, January days? What's even better is that these cupcakes are dairy free and gluten free and made with low GI ingredients! This recipe contains 2 eggs.
   
• Lentil and Sheese Burgers
  A vegetarian recipe, serve with potatoes and pickled vegetables or sauerkraut for a seasonal dish. This recipe contains 2 eggs.
   
• Scottish Heather Honey Cake
  A delicious cake to celebrate the taste of autumn. Of course, this recipe would in season year round, honey doesn't really go off. Brimming with Scottish ingredients like local, Scottish honey, Scottish flour and Scottish organic eggs. This recipe contains 2 Eggs, lightly whisked.
   
• Gourmet Omelette
  If you fancy adding a little bit of luxury to your breakfast or evening meal then this cream gourmet omelette is worth a try. This recipe contains 3 eggs.
   
• Lentils, Spinach and Eggs
  A colourful, seasonal recipe using spinach. Spinach is in season in the UK from May until September and is best enjoyed at this time of year. This recipe contains 4 eggs.
   
• Quiche with cauliflower and blue cheese
  This recipe contains 4 eggs.
   
• Vegetarian Turnip Quiche
  This is a vegetarian seasonal recipe using turnips, tofu and eggs. This recipe contains 4 eggs.
   
• Parsnip Soup with Mushrooms
  A vegetarian soup made with seasonal ingredients. Parsnips are available from the UK in the winter months. This recipe contains 4 eggs.
   
• Chard Oven Dish
  This seasonal recipe uses chard, but you can substitute it with spinach. Both should be available in September. Eggs are a perfect substitute to meat. This recipe contains 4 eggs.
   
• 'Weedy' Omelette
  As long as you know which weed is which, you can make very healthy dishes for virtually nothing! This recipe contains 4 eggs.
   
• Omelette with Smoked Salmon
  This easy-to-make omelette uses eggs and smoked salmon. Go for salmon trimmings instead of sliced, because trimmings are a lot cheaper and you don't need to cut it either! This recipe contains 4 eggs.
   
• Omelette with kale
  A vegetarian omelette made with curly kale (kale) which is in season all winter! Remember, if you grow your own, kale is also in season in Summer. This recipe contains 5 eggs.
   
• Runner bean & prawn salad
  This simple stir fry / salad is both seasonal, healthy and tasty. Serve with (gluten free) bread or noodles. This recipe contains 5 eggs.
   
• Chard & Onion Quiche
  A vegetarian dish made with chard and onions, which are in season from June until October. This recipe contains 5 eggs.
   
• Buckwheat & Coconut Bread
  Try this delicious gluten free buckwheat & coconut bread from A. Vogel toasted or served with (dairy free) cream cheese. This recipe contains 5 eggs, whisked.
   

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