Stem Ginger in Syrup

Seasonal Recipes containing Stem Ginger in Syrup

• Seaweed Salad with Tofu
  Please note: due to the high iodine content of the seaweed, this recipe is not suitable for people on thyroid medication. This recipe contains 1 piece of stem ginger, chopped.
   
• Vegetarian Burgers with Seaweed
  Never knew what to do with seaweed? Try this healthy alternative to meat burgers, made with tofu and seaweed! Seasonal recipe with tomatoes and lettuce. This recipe contains 1.5 ball stem ginger, chopped.
   
• Pumpkin & Ginger Soup
  Pumpkins store very well, so theoretically you can eat pumpkins from October until December, since they have been stored. This recipe contains 1 stem ginger, chopped.
   
• Spicy Potato & Pea
  Using frozen vegetables, although not seasonal, is good for the planet too as it is frozen at the time of harvest in the UK and therefore doesn't come from the other side of the world. This recipe contains 1 stem ginger, finely chopped.
   
• Tofu and Courgette stir fry
  Courgettes are in season in July and August and can be used for many different dishes. This recipe contains 1 ball of stem ginger, cut in pieces.
   
• Purple Sushi
  Vegan sushi made purple using red cabbage! This recipe contains 2 balls of stem ginger.
   
• Cake for Women (and men too!)
  Soya contains isoflavones which can help with menopausal symptoms, like hot flushes and mood swings. The essential fatty acids in the seeds can help with stiffness in the joints as well as brittle nails and hair. Pumpkin seeds are high in zinc and sesame seeds are high in calcium - so as well as being delicious it is a very healthy cake, too! This recipe contains 2 pieces of stem ginger, chopped.
   
• Vegan Gado Gado
  Gado Gado is an Indonesian vegetable salad, popular in the Netherlands. Normally with eggs, but this is a vegan version. Of course, feel free to add a couple of boiled organic eggs if you want it vegetarian. This recipe contains 1 ball of stem ginger, chopped.
   
• Lentils, Spinach and Eggs
  A colourful, seasonal recipe using spinach. Spinach is in season in the UK from May until September and is best enjoyed at this time of year. This recipe contains 1 stem ginger, chopped.
   

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