Stem Ginger in Syrup
Use stem ginger in everyday baking, for oriental stir fries or in rhubarb-ginger jam. Use the ginger syrup in stir fries too. Category: products
Ginger Oat Biscuits
These tasty, wholesome, wheat free, biscuits are the perfect tasty biscuit for healthy eaters and those avoiding wheat. Category: products
Booja Booja Easter Selection Box
A selection of sixteen multi award-winning chocolate truffles that bring smiles to chocolate lovers everywhere. Category: products
Pumpkin & Ginger Soup
Pumpkins store very well, so theoretically you can eat pumpkins from October until December, since they have been stored. Category: recipes
Vegetable Stir-Fry
A seasonal vegetarian stir-fry using French beans, carrots and pak choi. Colourful and healthy! Category: recipes
Couscous with Winter Vegetables
Yes, pumpkins are still in season! Pumpkins store really well and I have used my own homegrown pumpkin for this recipe which I harvested back in September. Category: recipes
Lentils, Spinach and Eggs
A colourful, seasonal recipe using spinach. Spinach is in season in the UK from May until September and is best enjoyed at this time of year. Category: recipes
Purple Sushi
Vegan sushi made purple using red cabbage! Category: recipes
Tofu and Courgette stir fry
Courgettes are in season in July and August and can be used for many different dishes. Category: recipes
Seaweed Salad with Tofu
Please note: due to the high iodine content of the seaweed, this recipe is not suitable for people on thyroid medication. Category: recipes
