Results for Ready To Eat

  • Homemade Sauerkraut
    Because sauerkraut is made using a process called lacto-fermentation, it contains healthy bacteria which not only preserves the sauerkraut but is also beneficial for your own inter...
    Category: recipes
     
  • Sea Salad Organic
    Sea salad is a ready-to-eat blend of three sea vegetables; dulse, sea lettuce and nori.
    Category: products
     
  • Mixed Beans - Organic
    Organic Kitchen Mixed Beans with ready to eat borlotti beans, red kidney beans, cannellini beans and chickpeas, ideal with salads.
    Category: products
     
  • Braised Tofu
    Braised tofu is a ready to eat soya delicacy. Suitable for vegetarians and vegans.
    Category: products
     
  • Overnight Porridge Bowl
    Easy Peasy recipe for making porridge to soak up flavours overnight, ready to eat in the morning!
    Category: recipes
     
  • Whiting with Runnerbeans & Potatoes
    Whiting is a fish living in British waters (and elsewhere).
    Category: recipes
     
  • Dutch Salad of the Hussars
    This is an authentic Dutch recipe, called Huzarensalade, and is very popular in our household. It is made with potatoes, gherkins and lots of mayonnaise.
    Category: recipes
     
  • Leek & Potato Mash
    Another Dutch 'stamppot' dish. Yes, we sure like our mashed potatoes! This is a vegan recipe but can be made vegetarian by using cheddar cheese, milk and butter.
    Category: recipes
     
  • Sushi Nori
    Sushi nori can be used straight from the pack to make sushi rolls.
    Category: products
     
  • Leek and sausage pie
    Although pretty high in saturated fats, if you only have this dish occasionally, it is quite nice. Leeks are in season most of the winter.
    Category: recipes
     
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