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Results for Marinated
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Marinated Beetroot and goat's cheese
Mix the oil, vinegar, sugar and thyme in a dish and add the sliced, raw beetroot. Leave to marinate in the fridge for at least 2 hours or preferably overnight. Slice the goat...
Category: recipes
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Vegan Carrot Hotdog
What a fun recipe and good way to introduce kids to vegan foods! And very tasty too, if I may say so!!
Category: recipes
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Tempeh 'bacon' breakfast
Who knew you can have a vegetarian fry-up breakfast?! This tempeh has been marinated to resemble bacon.
Category: recipes
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Seaweed Salad with Tofu
Please note: due to the high iodine content of the seaweed, this recipe is not suitable for people on thyroid medication.
Category: recipes
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Tofu and Courgette stir fry
Courgettes are in season in July and August and can be used for many different dishes.
Category: recipes
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Tofu Burger with nori
A healthy vegetarian burger made with seaweed, tomato and gherkins.
Category: recipes
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Lettuce with fried Tempeh
Lettuce is in season more or less from May right until September. Tempeh is fermented soya beans and very healthy.
Category: recipes
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Rowse Organic Squeezy Honey
Organic clear honey is a perfect all-rounder from breakfast to baking. 100% pure and natural.
Category: products
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Vegan Worcester Sauce - No Gluten
The perfect ingredient for dipping sauces and marinades!
Category: products
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Dark Muscovado Sugar
Natural unrefined cane sugar. Ideal for adding richness and depth of flavour to marinades.
Category: products