Results for Marinades

  • Marinated Beetroot and goat's cheese
    Mix the oil, vinegar, sugar and thyme in a dish and add the sliced, raw beetroot. Leave to marinate in the fridge for at least 2 hours or preferably overnight. Slice the goat...
    Category: recipes
     
  • Vegan Carrot Hotdog
    What a fun recipe and good way to introduce kids to vegan foods! And very tasty too, if I may say so!!
    Category: recipes
     
  • Tempeh 'bacon' breakfast
    Who knew you can have a vegetarian fry-up breakfast?! This tempeh has been marinated to resemble bacon.
    Category: recipes
     
  • Seaweed Salad with Tofu
    Please note: due to the high iodine content of the seaweed, this recipe is not suitable for people on thyroid medication.
    Category: recipes
     
  • Tofu and Courgette stir fry
    Courgettes are in season in July and August and can be used for many different dishes.
    Category: recipes
     
  • Tofu Burger with nori
    A healthy vegetarian burger made with seaweed, tomato and gherkins.
    Category: recipes
     
  • Lettuce with fried Tempeh
    Lettuce is in season more or less from May right until September. Tempeh is fermented soya beans and very healthy.
    Category: recipes
     
  • Rowse Organic Squeezy Honey
    Organic clear honey is a perfect all-rounder from breakfast to baking. 100% pure and natural.
    Category: products
     
  • Vegan Worcester Sauce - No Gluten
    The perfect ingredient for dipping sauces and marinades!
    Category: products
     
  • Dark Muscovado Sugar
    Natural unrefined cane sugar. Ideal for adding richness and depth of flavour to marinades.
    Category: products
     
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