Chickpeas - Organic

Seasonal Recipes containing Chickpeas - Organic

• Homemade Houmous (Hummus)
  Houmous is packed full of essential nutrients like zinc, selenium and calcium as well as being a great source of healthy fats from the olive oil and tahini. Ready-made houmous makes a really handy snack, and it’s easy to make at home too! This recipe contains 1 tin chickpeas in water.
   
• Vegan Meatloaf
  Yes, you can serve meatloaf without the meat! This recipe is also gluten free, dairy free and egg free. This recipe contains 800g canned chickpeas, drained.
   
• Falafel
  Falafel is made from chickpeas and spices. Traditionally served with houmous and pita bread. Add some lettuce, tomato or cucumber salads to make a nutritious meal. It usually is vegan and vegetarian and when using Orgran bread crumbs, also gluten free. This recipe contains 2 cans chickpeas.
   
• Spicy Lentil Chickpea and Strong Cheddar style Burger
  A brilliant recipe from Bute Island Foods. Healthy, seasonal and suitable for vegetarians and vegans. Great for barbecues too! This recipe contains 2x400g tins of chickpeas.
   
• Cauliflower Chickpea Salad
  Cauliflower should be available from mid to late April. You can use dried or tinned chickpeas. Add extra time when using dried chickpeas. This recipe contains 400g tinned chickpeas, drained.
   
• Minestrone Soup
  Tinned green beans are seasonal as well. French beans are harvested in season and go straight into a tin for you to use later in the year. This recipe contains 1 tin chickpeas, drained.
   
• French Beans & Potato Vegetable Stew
  A vegan and gluten free recipe using seasonal vegetables like French beans and potatoes. This recipe contains 1 can chickpeas, drained.
   
• Cauliflower Chickpea Curry
  Cauliflower is in season most of the year. This is very simple recipe for which you only need one pan. This recipe contains 1 tin chickpeas.
   
• Cauliflower Curry
  British cauliflower is available almost all year round. There are varieties which you can plant in September and they will have heads early to mid spring. This recipe contains 1 can chickpeas, drained.
   
• Dry-Roasted Curried Chickpeas
  Chickpeas are the perfect & utterly delicious way to get protein into your diet! Rich in fibre, they are also great energy-boosters, making this recipe a healthy ‘on the go’ savoury snack. Super easy to make, these crunchy roasted chickpeas are made with only 4 ingredients! This recipe contains •1 can of chickpeas.
   
• Green Pancakes
  Pancakes made with ground elder, no it's not a weed, you can eat it too! And it is rather delicious. These pancakes are made with buckwheat flour, so suitable for those avoiding gluten. This recipe contains 1 can chickpeas, drained.
   
• Atlantic Dulse Mock Tuna Chickpea Salad
  This creamy chickpea mock tuna salad is ideal for sandwiches, salads, or a baked potato filling. We used our rye crispbread to display an open sandwich. This recipe contains 1 can Chickpeas, rinsed and drained.
   
• Pumpkin Potato Dish (Dutch style..)
  Stamppot is a very traditional Dutch way of cooking meals. Basically, you can mash any vegetable with potatoes and serve it with gravy and sausages. Try cooked onions, carrot and potato mash (Hutspot), raw endive or lettuce and potato mash (andijviestamp) or curly kale with mashed potato (boerenkoolstamp). This recipe contains 400g Suma canned chickpeas.
   

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