Sauerkraut with tofu
Sauerkraut is fermented white cabbage as opposed to pickled and shouldn’t contain vinegar.
It’s the lacto-fermentation which makes sauerkraut such a healthy vegetable. Sauerkraut... Category: recipes
Cream of Asparagus Soup
Green soups can be nice too! British grown asparagus are only available for a very short time, so make the most of it while you can! Category: recipes
Sauerkraut with goat's cheese
Another dish which uses sauerkraut. Sauerkraut can be eaten year round, but is more of a winter vegetable as it is preserved white cabbage. Category: recipes
Stuffed Pumpkin with Quinoa
Pumpkins are still in season as they keep very well. The addition of the pomegranate seeds makes this dish look very festive. Category: recipes
Couscous with Vegan Cheese
A vegan recipe using Greek style cheese from Bute Island, couscous and dates. Category: recipes
Vegan Meatloaf
Yes, you can serve meatloaf without the meat! This recipe is also gluten free, dairy free and egg free. Category: recipes
Vegan Chocolate Pudding
Who says you can’t have chocolate puddings without dairy?! I thought it would be hard to get a soft consistency, but the whipped Soyatoo cream worked really well and in a blind tas... Category: recipes
Chard & Onion Quiche
A vegetarian dish made with chard and onions, which are in season from June until October. Category: recipes
Tofu Caprese
Perfect summer plate - for lunch or dinner enjoy our silken tofu with juicy tomatoes. Plant based take on the Italian caprese. You can find juicy tomatoes from your local farmers m... Category: recipes
Sauerkraut with Butterbeans
Tasty way to use your (homemade) sauerkraut. Sauerkraut has lots of health benefits, besides that it's also virtually fat free. Category: recipes
