Vegan Vegetable Lasagne
Chock-a-block with winter vegetables, this dairy free, gluten free and vegan lasagne is bound to please everyone! Category: recipes
Pizza with mushrooms and kale
You can make this seasonal pizza recipe in Summer or Winter as kale is in season in both months. Category: recipes
Sauerkraut with tofu
Sauerkraut is fermented white cabbage as opposed to pickled and shouldn’t contain vinegar.
It’s the lacto-fermentation which makes sauerkraut such a healthy vegetable. Sauerkraut... Category: recipes
Baked Beans - Organic
Rich in protein and fibre, our Biona Organic Baked Beans in Tomato Sauce are a versatile, nutritious addition to your pantry. Category: products
Couscous with soya mince
A delicious vegan recipe with seasonal tomatoes and soya mince for extra protein. Category: recipes
Tomato Puttanesca Sauce
Indulge in the rich and authentic flavour of traditional Italian slow-cooked Puttanesca sauce. Made from premium, ripe Italian tomatoes, capers, anchovies and black olives. Category: products
Baked Beans and Sausages
Suma's twist on a classic! Baked beans in a rich tomato sauce with vegan Lincolnshire style sausages. Made to a special recipe with herbs and spices. Category: products
Tomato & Basil Passata
This Tomato & Basil Passata has been slow-cooked for 6 hours at low heat using 100% Italian tomatoes. No added sugar, low salt, and no additives. Category: products
Noodles and tomato sauce
September is the season for tomatoes! Use them in salads, tomato soup or in pasta dishes, like this gluten free, dairy free and egg free fettuccine meal. Category: recipes
Cauliflower Pizza (Gluten-free)
Who knew you can use cauliflower to make a gluten free pizza base?? Try this recipe from A.Vogel and see for yourself. Category: recipes
