Results for Sanchi

  • Tamari Soy Sauce 300ml
    Tamari Soy Sauce, naturally brewed by fermenting in cedar casks for 2 years, with a slightly richer taste than the Shoyu soy sauce. Gluten free soy sauce.
    Category: products
     
  • Genmai Miso
    Genmai miso is a savoury paste made from soya beans and brown rice.
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  • Mugi Miso
    Aged in wooden kegs over 18 months Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
    Category: products
     
  • Tamari Reduced Salt
    This tamari sauce is a traditional Japanese product, made by naturally fermenting soya beans. This reduced salt tamari has 20% less salt than regular tamari.
    Category: products