Dutch split pea soup
This is a very Dutch recipe and is usually served at outdoor ice skating events, where it is known as ‘snert’, which I cannot translate at all.
It’s actually more of a winter war... Category: recipes
Dutch sauerkraut and potato dish (Zuurkoolstamppot)
Another one of my favourite Dutch recipes. I make my own sauerkraut, but back in the Netherlands you could buy fresh sauerkraut from a fermentation bin. I doubt if you still can th... Category: recipes
Pumpkin Potato Dish (Dutch style..)
Stamppot is a very traditional Dutch way of cooking meals. Basically, you can mash any vegetable with potatoes and serve it with gravy and sausages. Try cooked onions, carrot and p... Category: recipes
Atjar Tjampoer
This is a sweet and sour pickled side dish you would serve with any Indonesian rice table, but I have it with my own nasi goreng (another Dutch/Indonesian dish). Category: recipes
Chocolate Vermicelli - Light
Ideal for making truffles or for decorating chocolate cakes. Or for sprinkling onto ice cream. Category: products
Chocolate Vermicelli - Dark
Ideal for making truffles or for decorating chocolate cakes. Or for sprinkling onto ice cream. Category: products
Dutch Speculaas
Speculaas is a traditional Dutch biscuit eaten at 'Sinterklaas' the 5th December. It has its own special spice mix which you can easily make at home. The spices are also available ... Category: recipes
Dutch Blue Podded Pea Dish
In the Netherlands these blue podded peas are known as 'Kapucijners'. They grow very well in the UK and have beautiful blue pods. You can dry the peas for using in winter dishes, l... Category: recipes
Dutch Salad of the Hussars
This is an authentic Dutch recipe, called Huzarensalade, and is very popular in our household. It is made with potatoes, gherkins and lots of mayonnaise. Category: recipes
Dutch Oliebollen
Oliebollen are normally made with milk, egg and wheat flour, but this recipe uses milk alternatives and no egg. So suitable for vegans. Category: recipes
