Pasta Tree Pumpkin & Beetroot Conchiglie

This Slowly Dried conchiglie is drawn from a bronze die, creating a rustic texture ideal for capturing and enhancing sauces. Dried for around 72 hours at a low, natural temperature, mirroring the traditional Italian methods before companies prioritised quantity over quality. Using premium Durum wheat flour, we maintain the pasta's structure for a delightful al dente bite in every mouthful. Packaged in an attractive Christmas bag with pine cone and string

Limited edition naturally dried Conchiglie with Aberdeenshire Beetroot and Pumpkin. We recommend pairing it with a flavourful pesto for a delicious seasonal flavour. 

Ingredients: 20% Scottish Pumpkin, 15% Scottish beetroot, Durum Wheat Flour

Allergy advice: contains gluten (wheat)
May contain traces of Soy and Mustard

Slow dried pasta
Made using Italian durum wheat
Produced in Scotland
Independent business
Wholesome
Home compostable packaging