Tagliatelle Plain

Pasta made in Scotland

This Slowly Dried Tagliatelle is drawn from a bronze die, creating a rustic texture ideal for capturing and enhancing sauces. Dried for around 72 hours at a low, natural temperature, mirroring the traditional Italian methods before companies prioritised quantity over quality. Using premium Durum wheat flour, we maintain the pasta's structure for a delightful al dente bite in every mouthful.

We recommend making baked Mac and Cheese with it, letting the rich, cheesy goodness complement the texture of our carefully crafted maccheroni.

Ingredients: '00' Flour (Soft wheat flour, Thiamin, Niacin, Iron, Calcium Carbonate)
Allergy advice: contains gluten (wheat)
May contain traces of Soy and Mustard

Slow dried pasta
Made using Italian durum wheat
Produced in Scotland
Independent business
Wholesome