Vegetarian Turkey Roast

Whether it’s for Sunday with the family, or for the festive season, this VBites turkey roast makes for a great centrepiece to a roast dinner. Pair it with crispy rosemary-roasted potatoes, a thick gravy, and all the trimmings. Don’t forget a sage and onion stuffing! Cater for your vegetarian or vegan friends and family with this Vegan Turkey Roast!

Ingredients:
Water, wheat gluten, vegetable oil (rapeseed), non-hydrogenated vegetable fat (sustainable palm), textured wheat protein, wheat fibre, soya protein, dried yeast, salt, natural flavourings, preservative: potassium sorbate, sugar, herb & spice extracts, onion powder 

Allergy advice:
contains gluten (wheat) and soya
May contain other allergens

Suitable for vegans and vegetarians