Organic Black Mustard Seeds

Seasonal Recipes containing Organic Black Mustard Seeds

• Potato and egg curry
  A vegetarian curry with seasonal vegetables like onion, potatoes and beans. This recipe contains 1 tsp black mustard seeds.
   
• Potatoes with sesame seeds
  You can make it as spicy as you want by adding more or less chilli pepper to it. Serve this potato dish with pickled cucumber and (homemade) chutney. You can also add some (vegan) steaks or burgers. This recipe contains 2 tsp mustard seeds.
   
• Spicy lentil soup with pumpkin
  October can be cold too and this soup is a good way to warm up and also to use up the pumpkin! Serve it with your homemade chutney made in September. This recipe contains 1 tsp black mustard seeds.
   
• Spicy Potato & Pea
  Using frozen vegetables, although not seasonal, is good for the planet too as it is frozen at the time of harvest in the UK and therefore doesn't come from the other side of the world. This recipe contains 2 tsp black mustard seeds.
   
• Sauerkraut Sandwich
  Tasty vegan sandwich is made with beetroot sauerkraut, gherkins, mushrooms and rye bread. Recipe is courtesy of Biona. This recipe contains ½ tsp mustard seeds.
   
• Pickled Carrots and Radishes
  A delicious, spicy pickle of carrot and radishes, which are in season now and the coming months. This recipe contains 1 tbsp black mustard seeds.
   
• Anti-inflammatory Curry
  Courtesy of Viridian. This curry contains lots of anti-inflammatory ingredients, healthy seasonal vegetables and lots of taste. Spinach is available from end of April until end of October, so when you make this curry in these months it has a lower environmental impact. This recipe contains 1 teaspoon black mustard seeds.
   
• Vegetarian Turnip Quiche
  This is a vegetarian seasonal recipe using turnips, tofu and eggs. This recipe contains 1 tsp mustard seeds.
   

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