Rainbow Salad
A fresh, vegan salad made with seasonal vegetables and joint supporting oils. Enjoy with an 'Indian Summer' barbecue, as lunch or as a side dish to Taifun sausages or tofu. Category: recipes
Gluten Free and Vegan Pasta with Courgettes
This easy to make pasta is free from dairy, gluten, egg and is vegetarian and vegan. With seasonal vegetables like courgette! Category: recipes
Homemade Sauerkraut
Because sauerkraut is made using a process called lacto-fermentation, it contains healthy bacteria which not only preserves the sauerkraut but is also beneficial for your own inter... Category: recipes
Atjar Tjampoer
This is a sweet and sour pickled side dish you would serve with any Indonesian rice table, but I have it with my own nasi goreng (another Dutch/Indonesian dish). Category: recipes
Vegetarian Burgers with Seaweed
Never knew what to do with seaweed? Try this healthy alternative to meat burgers, made with tofu and seaweed! Seasonal recipe with tomatoes and lettuce. Category: recipes
Desiccated Coconut
Desiccated coconut (shredded) is used extensively in Southern Indian cuisine and fruit curries. Perfect for cakes and puddings. Also ideal to coat truffles. Category: products
Ruby Sauerkraut
Biona Organic Ruby Sauerkraut is made combining carefully shredded cabbage and beetroot. This Sauerkraut will liven up all your favourite meals - pair with salads, hummus wraps, ve... Category: products
Couscous Salad with parsley
Another couscous salad, the varieties are endless. This salad goes well with a barbecue or a picnic in the park. Category: recipes
