Tomato Puttanesca Sauce
Indulge in the rich and authentic flavour of traditional Italian slow-cooked Puttanesca sauce. Made from premium, ripe Italian tomatoes, capers, anchovies and black olives. Category: products
Pasta with lentils and sausages
Venison has less environmental impact than beef or pork, but make sure you get wild venison. This should be available from a farmer's market or a good butcher. You could also use p... Category: recipes
Vegan Vegetable Lasagne
Chock-a-block with winter vegetables, this dairy free, gluten free and vegan lasagne is bound to please everyone! Category: recipes
Organic Tomato & Basil Sauce
Fresh basil leaves give aroma to this chunky pasta sauce, made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an aw... Category: products
Organic Tomato & Olive Sauce
Packed with Leccino olives and Mediterranean capers, this chunky pasta sauce is made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgi... Category: products
Tomato & Basil Passata
This Tomato & Basil Passata has been slow-cooked for 6 hours at low heat using 100% Italian tomatoes. No added sugar, low salt, and no additives. Category: products
Organic White Spaghetti
Biona organic white spaghetti pasta is made in a traditional pastificio in the Dolomite mountains of Northern Italy with organic durum wheat and alpine water and nothing else! Category: products
Totally Green!
This pasta dish uses green ingredients, like spinach pasta, basil tofu and garden peas. You can also use purslane instead of rocket leaves! Category: recipes
Super Simple Vegan Pasta
This recipe reminds me of my student days, when money was tight and cooking wasn’t high on my list of priorities. But with this dish you are getting all the 5 major food groups:
c... Category: recipes
