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  • Oat Flour - Gluten Free
    Oat Flour can be used in many baking recipes as a gluten-free replacement for traditional wheat flour.
    Category: products
     
  • Coarse Oatmeal 2kg
    Aberfeldy oatmeal (Coarse) is a rougher cut of medium oatmeal; often used to make oatcakes for a crumblier texture.
    Category: products
     
  • Pinhead Oatmeal 2kg
    Aberfeldy oatmeal (pinhead) is a very coarse oatmeal, it makes a very traditional bowl of porridge or can be used in soups.
    Category: products
     
  • Pinhead Oatmeal 1kg
    Aberfeldy oatmeal (pinhead) is a very coarse oatmeal, it makes a very traditional bowl of porridge or can be used in soups.
    Category: products
     
  • Fine Oatmeal 1kg
    Aberfeldy oatmeal (Fine) is ideal for making porridge for young children as the texture is smooth and creamy, making it easier for babies to eat.
    Category: products
     
  • Medium Oatmeal 1kg
    Aberfeldy oatmeal (Medium) is ideal for making porridge.
    Category: products
     
  • Medium Oatmeal 2kg
    Aberfeldy oatmeal (Medium) is ideal for making porridge.
    Category: products
     
  • Medium Oatmeal - Organic 1kg
    Use organic medium oatmeal for porridge.
    Category: products
     
  • Aberfeldy
    Aberfeldy Oatmeal, run by Sandy Gray now continues to supply quality oatmeal and flour throughout the UK. They are a family business where Sarah and work together in supplying oatm...
    Category: shop
     
  • Oaty 'Flats' with Cabbage
    Because savoy cabbage is in season throughout the winter months, this recipe is also seasonal if eaten in November, December or January. They originally should be shaped into balls...
    Category: recipes
     
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