Wheat Asia Noodles
Made from organic durum wheat flour, Wheat Asia white noodles are low in fat and high in flavour. Category: products
Tempeh with Noodles
Tempeh is made from fermented cooked soya beans. It is very popular in Indonesia and other Eastern countries. The firm texture and slightly nutty flavour makes tempeh a flavoursome... Category: recipes
Buckwheat Noodles
These 100% Buckwheat Noodles are organic and wheat & gluten-free. Despite it's name, Buckwheat is not a type of wheat but instead a seed of a broad leaf plant. It has been proven t... Category: products
Brown Rice & Wakame Noodles
The addition of wakame sea vegetable to these wholesome brown rice noodles adds another health dimension and unusual flavour profile. Wakame is a sea vegetable high in minerals suc... Category: products
Gluten Free 100% Brown Rice Noodles
Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. Category: products
Cabbage and Noodles
A simple recipe with seasonal cabbage and noodles. Serve with fried banana for a sweet twist. Category: recipes
Noodles and tomato sauce
September is the season for tomatoes! Use them in salads, tomato soup or in pasta dishes, like this gluten free, dairy free and egg free fettuccine meal. Category: recipes
Vegetable Stir-Fry
A seasonal vegetarian stir-fry using French beans, carrots and pak choi. Colourful and healthy! Category: recipes
Baked Tofu and Noodles
Serve upon a bed of noodles with some token greens. A little sauce goes a long way as well as that final sprinkling of sesame seeds. Recipe courtesy of CLF Category: recipes
Savoy Cabbage & Noodles
Simple, tasty, healthy, vegetarian and vegan January recipe. The vegetables in this dish are in season from October until March! Category: recipes
